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re: Favorite meat(s) to use in jambalaya
Posted on 7/25/17 at 10:43 am to pochejp
Posted on 7/25/17 at 10:43 am to pochejp
quote:where is it going? are you draining the pot or something.
I disagree. You're cooking all the taste out of the sausage. My opinion.
You have to treat it like a closed system, not flavor should be lost
1
Posted on 7/25/17 at 11:04 am to mylsuhat
A good sausage has enough fat and flavor to handle browning
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