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re: Favorite meat(s) to use in jambalaya
Posted on 7/24/17 at 4:50 pm to CorkSoaker
Posted on 7/24/17 at 4:50 pm to CorkSoaker
Pork butt + a good meat market smoked sausage or andouille
Or shrimp jambalaya ( no other meat) topped with a big spoonful of white beans.
No Rotel in either.
I always brown my sausage, not just in jambalaya. I just think slightly fried sausage taste better than boiled sausage.
Or shrimp jambalaya ( no other meat) topped with a big spoonful of white beans.
No Rotel in either.
quote:
You're cooking all the taste out of the sausage. My opinion.
I always brown my sausage, not just in jambalaya. I just think slightly fried sausage taste better than boiled sausage.
This post was edited on 7/24/17 at 4:53 pm
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