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Posted on 7/24/17 at 5:04 pm to TheChefRob
Thanks everyone. I'll have to try some of the recipes I've found online and see if the textures are what I have in mind. Looking for something sort of similar to Brigtsen's. I may message Frank Brigtsen to see if he will share what he does. He's shared some other recipes with me before, but I hate to keep asking.
Posted on 7/24/17 at 10:39 pm to TheChefRob
Fair enough. Figured I'd ask, your's (or rather your wife's) is the best I know if.
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