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Posted on 6/24/17 at 10:16 am to 3HourTour
I think he's likely correct on finishing time. I often go 15-16 hours at a 240 +/- range to get as tender as I want it. Good luck!
Posted on 6/24/17 at 10:54 am to 3HourTour
quote:
Smoking a brisket tomorrow by 3HourTour I wasn't planning on wrapping.
The OT would never let this comment pass without a retort!
Posted on 6/25/17 at 9:58 am to 3HourTour
I never wrap. I cook on a jumbo BGE, and would put my brisket up against the best. You can find pics of one of my briskets in my post history.
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