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Started By
Message
re: Smoking a brisket tomorrow
Posted on 6/24/17 at 9:04 am to TigerHoosier
Posted on 6/24/17 at 9:04 am to TigerHoosier
Anyone have a good recipe for a homemade BBQ sauce for the brisket?
2
Posted on 6/24/17 at 10:02 am to 3HourTour
At 230, a 12lb brisket is likely gonna take a good bit longer than 12 hours. Id try to get that temp up to 250-275. Are you going to wrap it after your bark sets (165-170 internal)?
This post was edited on 6/24/17 at 10:08 am
Posted on 6/24/17 at 11:14 am to 3HourTour
quote:
Anyone have a good recipe for a homemade BBQ sauce for the brisket?
Tomato sauce
Ketchup
Worcestershire
Brown sugar (not too much)
Splash of lemon juice
Splash of ACV
Cumin
Salt
Black pepper
Simmer uncovered for 20 minutes then let cool.
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