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re: Reheating Jambalaya
Posted on 4/30/17 at 5:20 pm to DrinkPurplePissGold
Posted on 4/30/17 at 5:20 pm to DrinkPurplePissGold
I usually re-heat jambalaya in a skillet, stovetop, with a 'lil bit of stock. It's really great if you let the bottom crisp up a little...
2
Posted on 4/30/17 at 5:38 pm to RichJ
I have an idea. For the record, I have never tried it.
Try steaming it in a double steamer (pot of water on bottom, food on top). Just put a touch of water in the bottom pot. Every few minutes, open and stir. Add a little water if necessary. When heated through, drop it in the very little bit of water and toss it.
It worked in my head. :shrug:
Try steaming it in a double steamer (pot of water on bottom, food on top). Just put a touch of water in the bottom pot. Every few minutes, open and stir. Add a little water if necessary. When heated through, drop it in the very little bit of water and toss it.
It worked in my head. :shrug:
Posted on 5/1/17 at 6:14 am to RichJ
What RichJ said. I enjoy that little bit of crisp
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