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re: Baton Rouge restaurants that you have officially written off
Posted on 3/29/17 at 2:45 pm to RocketPower13
Posted on 3/29/17 at 2:45 pm to RocketPower13
quote:
ETA: still tipped over 20% bc our server could've been poorly trained, etc. Nice restaurant etiquette.
Way to encourage them not to bother improving.
1
Posted on 3/29/17 at 4:32 pm to chryso
Anyone who has worked in the restaurant industry will back me up on this:
you encourage servers with good tips more than poor tips.
and like i said: who knows what led to her messing up my order like poor training or poor management that didn't outline unlisted specials or how to answer questions that you didn't know the answer to. I judge the restaurant on the mistakes but not one individual.
you encourage servers with good tips more than poor tips.
and like i said: who knows what led to her messing up my order like poor training or poor management that didn't outline unlisted specials or how to answer questions that you didn't know the answer to. I judge the restaurant on the mistakes but not one individual.
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