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re: Brisket time
Posted on 3/19/17 at 11:41 pm to NickyT
Posted on 3/19/17 at 11:41 pm to NickyT
quote:
I still can not seem to get a bark on a brisket or butt even when I crank it up the highest setting, 275, any advice?
Don't use electric
start on charcoal at higher temp and finish in electric if you must
1
Posted on 3/20/17 at 8:42 am to GynoSandberg
I've gotten bark on an electric but I didn't wrap the brisket. It also appears that it was trimmed too much before cooking.
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