- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brisket time
Posted on 3/19/17 at 9:38 pm to Tigerpaw123
Posted on 3/19/17 at 9:38 pm to Tigerpaw123
While I'm sure it was tender and tasted great, I prefer to do my briskets on a charcoal smoker (or Weber Kettle in my case). Think it produces a better product.
Here's a choice brisket I did a few weeks ago.
Here's a choice brisket I did a few weeks ago.
2
Posted on 3/19/17 at 9:55 pm to Dav
I would make love to that dark crust....buy it dessert....sing softly unto it's ear as we fall asleep...wake up and cook a full 3 egg breakfast for it with pancakes and crispy bacon then I would call it back before 3 days pass.
This post was edited on 3/19/17 at 9:56 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News