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Started By
Message
New restaurant in Willow Grove
Posted on 3/15/17 at 8:02 pm
Posted on 3/15/17 at 8:02 pm
3
Posted on 3/15/17 at 8:31 pm to remax_joe
that article reads funny...
like the Kantrows don't really know french cooking terms.. but throw them all together anyway..
Coq Au Vin Blanc.... ? So it's Chicken Beurre Blanc?
like the Kantrows don't really know french cooking terms.. but throw them all together anyway..
Coq Au Vin Blanc.... ? So it's Chicken Beurre Blanc?
Posted on 3/16/17 at 9:50 am to remax_joe
Just based off that article alone, this place seems like a concept doomed to fail in a market like Baton Rouge.
Posted on 3/16/17 at 9:53 am to vilma4prez
quote:
Coq Au Vin Blanc.... ? So it's Chicken Beurre Blanc?
Chicken with white wine... but I haven't taken French in many years.
Posted on 3/16/17 at 10:54 am to LSUBoo
yes.. Vin Blance does literally mean "white wine"
But Coq au Vin doesn't really like to differentiate from red since traditionally it masks the color of the rooster blood
But Coq au Vin doesn't really like to differentiate from red since traditionally it masks the color of the rooster blood
Posted on 7/10/17 at 3:45 pm to tlsu15
Any reviews?
Was gonna try it out!
Was gonna try it out!
Posted on 7/10/17 at 3:50 pm to Prosecuted Collins
quote:
Any reviews?
Meh
Posted on 7/11/17 at 8:15 am to Prosecuted Collins
I've been once. Had cocktails (decent), the traditional flambee (not that great), and meatballs (good). Overall, it was OK not great. It might would survive in Perkins Rowe with the foot traffic, but since Willow Grove is a destination, I dont know that it will make it past a year or two. One thing it has going for it is that little neighborhood really only has that and Bistro Byronz to walk to....meh. We'll see.
Posted on 7/11/17 at 10:10 am to remax_joe
I had it last week. I thought it was decent. I was starving. I think I'd like to try an open faced sandwich next time.
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