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Started By
Message
re: Chackbay Seasoning
Posted on 4/1/17 at 7:44 pm to Earthquake 88
Posted on 4/1/17 at 7:44 pm to Earthquake 88
Did you shock it with ice when you cut the fire?
3
Posted on 4/1/17 at 8:53 pm to BRgetthenet
No. Just soaked them for 30 minutes.
Posted on 4/1/17 at 9:00 pm to BRgetthenet
I keep reading about people wanting them with more heat. If that batch I just cooked were any spicier half the people I had over would not have liked them.
Posted on 4/10/17 at 3:10 pm to BRgetthenet
quote:
Did you shock it with ice when you cut the fire?
"Shocking" is a myth, like purging crawfish with salt. All the ice does is cool the water enough to stop the cooking process.
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