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re: Chackbay Seasoning
Posted on 4/1/17 at 7:34 pm to BadMrK
Posted on 4/1/17 at 7:34 pm to BadMrK
I just cooked a sack in an 80 quart pot. Used 2 bags of Chackbay, 2 cups of liquid Zatarain, 1-1/2 boxes of salt and a cup of cayenne and they were damn good. That were spicy but not insanely spicy. They tasted pretty damn flavorful to me.
1
Posted on 4/1/17 at 7:44 pm to Earthquake 88
Did you shock it with ice when you cut the fire?
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