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re: Chackbay Seasoning
Posted on 4/1/17 at 10:11 am to Earthquake 88
Posted on 4/1/17 at 10:11 am to Earthquake 88
I usually use a pack of Louisiana and 6 oz of liquid. I have a couple of chackbay packs and will be boiling 2 sacks. Can I put 3/4 Louisiana bag and 1 chackbay and the 6 oz liquid?
Or is there an established recipe for mixong?
Or is there an established recipe for mixong?
1
Posted on 4/1/17 at 3:11 pm to Creamer
It's crawfish so you can do whatever the frick you want and 90% of people won't notice a difference.
Try it and tell us the results
Try it and tell us the results
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