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re: Chackbay Seasoning

Posted on 3/30/17 at 1:16 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13434 posts
Posted on 3/30/17 at 1:16 pm to
I was agreeing with you using the 2 bags/2 salt/2 cups Zat and 1/2 cup cayenne for the first batch.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 3/30/17 at 1:17 pm to
ill report back on that recipe Sunday or Monday
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