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Started By
Message
re: Chackbay Seasoning
Posted on 3/8/17 at 2:56 pm to LSUvegasbombed
Posted on 3/8/17 at 2:56 pm to LSUvegasbombed
quote:
To do 2 boxes of salt or 1.5 is the question
Pour 1-1/2 boxes in the pot and stir to dissolve. Taste your water. If it's salty, you're good. If it's not, add the other 1/2 box. Voila!
ETA
quote:
this might be the dumbest question
Far from it judging by this thread.
This post was edited on 3/8/17 at 2:58 pm
1
Posted on 3/8/17 at 3:13 pm to Trout Bandit
quote:
Far from it judging by this thread.
i just think people trying chackbay for the first time want to nail it since they are going in blind basically.
I started boiling 2 seasons ago. I have always done La bag and liquid with the fixings etc
Its apparent they are great. I dont want great. I want to blow the socks of people's taste buds and receive praise that my crawfish are the fricking best they have ever tried. I like what Otis had to say... its better than your neighbors and restaurants are doing-- thats a start in the right direction
This post was edited on 3/8/17 at 3:15 pm
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