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re: Chackbay Seasoning
Posted on 3/8/17 at 2:28 pm to Fonzarelli
Posted on 3/8/17 at 2:28 pm to Fonzarelli
I add half of the original seasonings to the second and third batches. Rarely go past 3 boils in a pot.
1
Posted on 3/8/17 at 2:37 pm to OTIS2
Normally I double down and add the same amount to the next batch (and all subsequent). That's what keeps them getting spicer and spicier.
This go around, I'll just see what half does and then move from there.
This go around, I'll just see what half does and then move from there.
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