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re: Chackbay Seasoning
Posted on 3/8/17 at 11:42 am to Earthquake 88
Posted on 3/8/17 at 11:42 am to Earthquake 88
I may use like a 1/4th cup of Cayenne in my first experiment.
1
Posted on 3/8/17 at 11:59 am to Fun Bunch
Originally I did one Chackbay and 2 cups of liquid Zatarain with 1-1/2 salt. And they were very good. I really think 1-1/2 Chackbay and 1 cup of Zatarain liquid is the way to go. If your worried about them being too hot omit that 1/2 c or cayenne. Or do like you are talking about and go 1/4.
I liked what I boiled but I really think 2 cups of Zatarain was close to crossing the line of being to spicy.
I liked what I boiled but I really think 2 cups of Zatarain was close to crossing the line of being to spicy.
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