re: Chackbay Seasoning

My only tweak was add 1/2 c of cayenne. Thib seems to like his not as spicy as Otis. I got somewhere in the middle. But my next boil will be pretty much what Thib posted. I think Otis said a little cayenne has worked good for him as a compliment to all that Chinese red pepper. I think this next boil will be about right. Hell I could live with the first boil I did and be fine but I do think it needed more Chackbay and less Zatarain to hit what I think will suit me best.