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re: Chackbay Seasoning
Posted on 3/8/17 at 10:44 am to Earthquake 88
Posted on 3/8/17 at 10:44 am to Earthquake 88
quote:
I think that cayenne would compliment the Chinese pepper well that's in that Chackbay.
What do you think about adding a half cup of whole, uncut chinese red pepper instead of Cayenne?
1
Posted on 3/8/17 at 10:48 am to Fonzarelli
I wouldn't add Chinese pepper. The reason I say that is because Chackbay already has plenty of it in there. I think the cayenne will compliment the Chinese pepper. They truly have two different flavor profiles.
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