re: Chackbay Seasoning

I bought the Chackbay at Rouses. Cost about $2.75. I don't think 8 oz of liquid crab boil is enough. I used 2 cups. I used 1-1/2 boxes of salt and did not think they were too salty. Next time I might use 8 oz of crab boil and throw in 1/2 cup or so of red pepper. I thought that Chackbay brought a different flavor profile in a very good way. I'll be using it from here on out. And that's saying a lot because I've been cooking crawfish the same way for 30 plus years.