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re: Chackbay Seasoning
Posted on 3/5/17 at 2:42 pm to CHEDBALLZ
Posted on 3/5/17 at 2:42 pm to CHEDBALLZ
Top thread ive read in a while. Im goin w Chakbay at next boil. Bought some a while back and will need to use it soon.
If its really that good, Im gonna have to re-do my 3 & 4 sack ratios. Have zatarains dry/liquid/lemon juice/salt perfected. Dammit FDB.
If its really that good, Im gonna have to re-do my 3 & 4 sack ratios. Have zatarains dry/liquid/lemon juice/salt perfected. Dammit FDB.
This post was edited on 3/5/17 at 2:44 pm
2
Posted on 3/5/17 at 6:47 pm to bossflossjr
For my 100qt pot I use a bag and a half of chackbay, 2 small Sparh's bloody mary cups of liquid and a box and a half of salt.
Posted on 3/5/17 at 6:50 pm to bossflossjr
That Chackbay and liquid Zatarains is better than Zatarains and cayenne. It reminds me of when I could find that Chinese red pepper. I used two cups of Zatarains crab boil and a 12 oz bag of Chackbay and 1-1/2 boxes salt. It was delicious! I had those big red hard looking crawfish so I thought I needed some extra spice in that pot. Just the right amount of heat for my taste buds.
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