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re: Anyone ever add crab boil to a brine?
Posted on 3/6/17 at 4:10 pm to KosmoCramer
Posted on 3/6/17 at 4:10 pm to KosmoCramer
quote:
And I agree that the flavor is not absorbed. I'm confused why my comments have been lambasted on here.
Because you're wrong. Ever brined anything with crab boil in it? I'll answer for you... no you have never brined anything with crab boil. If you had you would know that you can pick up some crab boil flavor. You can seriously alter the flavor of meats with brines and marinades. Put your science book down and go soak some meat in some shite.
1
Posted on 3/6/17 at 8:04 pm to LSUballs
quote:
Because you're wrong. Ever brined anything with crab boil in it? I'll answer for you... no you have never brined anything with crab boil.
Maybe on the skin and very exterior of the protein, the same as if say you rubbed it with crab boil?
Maybe expand your mind to science and stop being a condescending fricking a-hole?
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