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re: WFDT
Posted on 2/27/17 at 8:12 pm to ChatRabbit77
Posted on 2/27/17 at 8:12 pm to ChatRabbit77
Please give us your process. I have one that size in the freezer to cook when my brother visits. Trapped it and his mother. Mom was about 175 lbs. Got plenty of meat off her.
1
Posted on 2/27/17 at 8:36 pm to baylorbaiter
quote:
Please give us your process.
Brine in cooler overnight. Rub with smoked paprika, salt, black pepper, puree garlic. Smoke at 225 for 10-10.5 hrs.
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