re: Have a deer roast and don't know what to do with it? Make a stew! (pic)

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7. After 2 hours, add chopped potatoes and carrots, and cook for another 30 minutes.

8. Serve over rice cooked with chicken stock, and you have one incredible, rich meal.

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Starch over starch. I have to do one or the other unless it is putting a scoop of potato salad next to scoop of rice in gumbo boil.

Looks good though. I have a couple neck roasts I'll do like this. It's the only roast I save.