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re: Anybody smoking meat today?

Posted on 2/25/17 at 4:47 pm to
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2047 posts
Posted on 2/25/17 at 4:47 pm to
40 pounds? I bet it took forever to get up to temp when you put all that cold meat in the smoker.
Posted by Cajunate
Louisiana
Member since Aug 2012
3358 posts
Posted on 2/25/17 at 4:54 pm to
Not really, I used my Traeger for that cook.
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