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re: Anybody smoking meat today?
Posted on 2/25/17 at 4:33 pm to Chucktown_Badger
Posted on 2/25/17 at 4:33 pm to Chucktown_Badger
quote:
Looks awesome. You pull it off at 190? I thought you're generally supposed to target 200-203?
I pulled it at 195 and let it rest foiled for about an hour and a half so I'm pretty sure it peaked at 200 -205 if you factor in residual cooking
This post was edited on 2/25/17 at 4:36 pm
1
Posted on 2/25/17 at 5:02 pm to EastCoastCajun
quote:
factor in residual cooking
Good point. I need to keep that in mind next time I throw one on.
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