re: Shrimp Hennican. Anyone found A Recpie That Works?

I used the recipe that NumberSix provided and it came out really well. As I was making it, I realized that this is basically Buffalo Shrimp sitting on a plate of Pepper Jelly. It's brilliant. I went to Commander's Palace shortly after I made it, and talked to Chef McPhail in the kitchen about it. He said, conceptually, that's exactly what it is, but with great homemade ingredients.

Being in Atlanta, I didn't have any Tasso. I used Benton Bacon instead. Here's how mine turned out.
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