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Message
re: Sausage seasonings
Posted on 1/21/17 at 8:35 am to pdubya76
Posted on 1/21/17 at 8:35 am to pdubya76
I don't really weigh it but one pork butt, whatever that weight is in deer and one beef chuck roast which is about half the size of a butt. So probably 10-10-5 or so. The seasoning works well with 20lbs or 28lbs. I grind all of my own.
I keep backstrap , tenderloin and neck roast. I grind everything else.
I keep backstrap , tenderloin and neck roast. I grind everything else.
This post was edited on 1/21/17 at 8:36 am
1
Posted on 1/21/17 at 8:41 am to Martini
I made about 75 lbs of smoked right after Christmas. It's a long process and usually takes a couple of days.
This is right after it came off the smoker.
This is right after it came off the smoker.
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