Food/Bar offerings at new New Orleans Airport announced: Legit as hell

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Pizza Domenica
John Folse's Folse's Market
Leah Chase's Leah's Kitchen
Mondo (Susan Spicer)
Mopho
Emeril's Table
Cure (that's pretty interesting)
Sazerac Bar
Johnny Sanchez
Brocato's
Willie Mae's


Goddamn. Anything is an upgrade from the dreadfully pitiful offerings now, but that is pretty damn legit.

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Delaware North-Chase Catering's offerings include:

Leah's Kitchen, developed by Edgar "Dooky" Chase IV in honor of his grandmother, Leah Chase.

Folse Market, by Chef John Folse featuring seafood, po'boys, charcuterie, coffee and wine.

Bar Sazerac, with New Orleans-style cocktails

Heritage School of Music Stage and Wine Bar, with live music produced in partnership with the New Orleans Jazz & Heritage Festival and Foundation.

NOLA Food Expo, a food hall featuring MoPho chef Michael Gulotta, Dook's Burgers & Brews and Ye Olde College Inn.

Pizza Domenica, bringing together chefs John Besh and Alon Shaya and partner Octavio Mantilla for an airport extension of the popular Uptown pizza restaurant.

Johnny Sanchez by chefs John Besh and Aaron Sanchez, an extension of their Central Business District upscale Mexican restaurant.

Angelo Brocato, the century-old gelato brand
PJ's Coffee

HMSHost's offerings include:

Mondo, by Chef Susan Spicer, an extension of her Lakeview restaurant with global cuisine.

Cure, a second location of the Freret Street bar founded by mixologist Neal Bodenheimer.

The Munch Factory, by husband-wife team Jordan and Alexis Ruiz, an extension of their restaurant that opened in Gentilly and recently moved to the Lower Garden District.

Emeril's Table, part of Chef Emeril Lagasse's empire.

Willie Mae's, the famous Treme fried chicken restaurant founded by Willie Mae Seaton. The group indicated in its presentation that Willie Mae's involvement in the project is not certain.

Lucky Dogs

National chains including AuntieAnne's pretzels, Starbucks, Burger King, The Great American Bagel and Panda Express.

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