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Making fried rice this weekend - what is best cut of pork to use?
Posted on 1/12/17 at 2:39 pm
Posted on 1/12/17 at 2:39 pm
Recipe calls for Black Forest ham but didn't know if anyone had a better idea. NOTE: I am not going to use sous vide to precook the pork. Other suggestions are welcome!
4
Posted on 1/12/17 at 2:47 pm to josecanseco
I've always found that fried rice comes out the best if you use leftover rice and leftover meat. Anytime I cook the rice and meat specifically for the fried rice, it doesn't taste the same.
Posted on 1/12/17 at 2:53 pm to TypoKnig
quote:
I've always found that fried rice comes out the best if you use leftover rice and leftover meat. Anytime I cook the rice and meat specifically for the fried rice, it doesn't taste the same.
Agree, cook rice at least a day in advance. Leftover ham works well. Spam works surprisingly well also. Spam fried rice is probably my favorite of all that I have had.
Posted on 1/12/17 at 4:00 pm to crap4brain
quote:
Spam fried rice is probably my favorite of all that I have had.
What the frick
Posted on 1/12/17 at 5:02 pm to josecanseco
I like country ham or porkchops. Not sure which I like better.
Posted on 1/12/17 at 5:33 pm to MeridianDog
get thin boneless pork chops and slice into thin slivers
Posted on 1/12/17 at 7:51 pm to josecanseco
Try some temple meat, that's about TH best to use in jambalaya. Should be just as good in fried rice
Posted on 1/12/17 at 9:12 pm to josecanseco
Bacon
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