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re: help with making a roux

Posted on 1/12/17 at 1:51 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47568 posts
Posted on 1/12/17 at 1:51 am to
quote:

So in the oven method, do u just dump the oil then flour? Do you spread it out evenly?


No difference from what I do on top of the stove. I put the oil in and whisk the flour in. Once incorporated? I put skillet/pot in the oven.
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