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when cooking liver and onions
Posted on 1/11/17 at 9:01 am
Posted on 1/11/17 at 9:01 am
do you flour the liver or no?
Posted on 1/11/17 at 9:07 am to LoneStarTiger
mmmmmm! liver and onions !
Posted on 1/11/17 at 10:07 am to LoneStarTiger
Yes. Lightly.
Posted on 1/11/17 at 10:54 am to LoneStarTiger
Yes, a light dusting
Posted on 1/11/17 at 11:49 am to LoneStarTiger
I just started using flour. Jury is still out on weather I can tell the difference or not. It looks prettier in the beginning using flour.
Posted on 1/11/17 at 12:26 pm to LoneStarTiger
Yes. I dust it lightly, then sauté in oil/butter blend until the flour begins to brown, remove from pan and make brown gravy, add onions and the liver back, reduce to a moderate simmer and cook with a lid until the onions are clear and the liver is tender. Use a lot of onions and some garlic, salt and pepper.
I like rice with mine. Whole kernel corn and yeast rolls are good too.
I like rice with mine. Whole kernel corn and yeast rolls are good too.
Posted on 1/11/17 at 3:51 pm to LoneStarTiger
I dont eat it, but i heard that the key is to soak it in Milk for a few hours first.
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