West Indies Salad Recipes Needed

West Indies Crab salad?

Ingredients
1 lbs Lump crabmeat
2 small Jalapeños, minced
1/4 cup Tomatoes, diced
1/4 cup Red peppers, chopped
1/4 cup Red onions, chopped
1/4 cup Celery, chopped
3 cloves Fresh garlic, minced
4 oz Lime juice (bottled)
4 oz Cider vinegar
4 oz Salad oil
4 oz Ice water
1 tbsp Cilantro, chopped
1 tbsp Kosher salt
1 tbsp Black pepper, ground up
Hot Sauce, to taste

Directions
Place onions, jalapenos, celery, red peppers, tomatoes and crabmeat into a mixing bowl. 

In a separate mixing bowl, add lime juice, vinegar, hot sauce, cilantro, salt and pepper, and whisk together while slowly adding the salad oil. Next, add in the strained ice water. Pour the mixture over the crabmeat and vegetables and mix well, but careful not to break up the crabmeat.

Dip can be served immediately, but for best results, cover and let sit in the fridge overnight