re: Christmas Breakfast ideas

Thought you were going to comment on my wife stacking all of the components. No idea why you'd put all of that over asparagus, but I digress.

I think it's just grits with some browned andouille and some sort of gouda-ish cheese. Pour into a baking dish and let cool. Cut out and bake them separated to get browned. We used to batter and pan fry, but just baking a crust on them is better to us.