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re: Char grilled oysters - sauce basting recipe
Posted on 12/20/16 at 8:17 pm to Gris Gris
Posted on 12/20/16 at 8:17 pm to Gris Gris
I use dragos recipe with a few tweaks. The key is to simmer the garlic in the butter at a low temp(maybe 140-150 degrees) for 20-30 min before doing anything. It brings out the garlic flavor and is crucial for really, really good char grilled oysters.
1
Posted on 12/20/16 at 11:24 pm to sleepytime
I agree that the garlic and butter are the main attractions.
ETA: browning the butter a bit also adds flavor.
ETA: browning the butter a bit also adds flavor.
This post was edited on 12/20/16 at 11:26 pm
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