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re: How much roux for 2 gallons of gumbo?
Posted on 12/18/16 at 9:00 pm to damonster
Posted on 12/18/16 at 9:00 pm to damonster
Sounds about right, depending on how dark your roux is.You may want to do a quick saute on your okra before putting it in your gumbo. Or, you can eliminate some of the slime w/ some apple cider vinegar. Then, use a little Steen's Cane Syrup to counteract the vinegar taste.
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