Who smokes chicken breast? How do you think these lean arse pieces of meat would come out good? You have a ton to learn about cooking and honestly aren't ready to use a smoker.

You really should just sale this thing for the good of it and everyone else around you. A lot of places do thanksgiving catering, you should call them now.

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Posted by TigernMS12

Member since Jan 2013

5543 posts

Posted on 10/25/16 at 9:06 pm to 8thyearsenior

Go to Amazingribs.com and read anything and everything. They guy knows his shite.

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Posted by Btrtigerfan

Disgruntled employee

Member since Dec 2007

21739 posts

Posted on 10/25/16 at 9:10 pm to 8thyearsenior

quote:
8thyearsenior

You're so cool.

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Posted by haricot rouge

Baton Rouge, La

Member since Sep 2006

855 posts

Posted on 10/25/16 at 10:31 pm to 8thyearsenior

quote:
Who smokes chicken breast? How do you think these lean arse pieces of meat would come out good?

I smoke boneless skinless breasts all the time with great results. Marinate overnight and smoke for 2.5 to 3 hours around 225 degrees. Water pan in smoker may help keep moist, along with occasionally spray with Apple juice.

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Posted by sml71

Run if you hear banjos.

Member since Dec 2005

4322 posts

Posted on 10/26/16 at 7:09 am to 8thyearsenior

quote:
Who smokes chicken breast? How do you think these lean arse pieces of meat would come out good? You have a ton to learn about cooking and honestly aren't ready to use a smoker.

I actually get some great results with them...it's just taken a lot of trial and error to get there.

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