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Started By
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Jambalaya question
Posted on 10/18/16 at 9:03 pm
Posted on 10/18/16 at 9:03 pm
I'm a pretty avid cook
But one thing I haven't tackled is a homemade jambalaya.
I was going try it on Sunday
I have a 6qt Dutch oven cast iron pot
So that should work
Looking for a recipe for about 10 people
TIA
But one thing I haven't tackled is a homemade jambalaya.
I was going try it on Sunday
I have a 6qt Dutch oven cast iron pot
So that should work
Looking for a recipe for about 10 people
TIA
Posted on 10/18/16 at 9:09 pm to cbtullis
Jambalaya Calculator is the only correct answer.
Posted on 10/19/16 at 8:40 am to cbtullis
Posted on 10/19/16 at 9:28 am to CHEDBALLZ
quote:This....this...this. Jambalaya is very geared to technique.
Read over the techniques tab on the bottom, then read over it again.
Posted on 10/19/16 at 9:14 pm to GeauxGoose
Looking at this link
I just see onions and green onions
No celery or bell pepper?
I just see onions and green onions
No celery or bell pepper?
Posted on 10/19/16 at 9:31 pm to cbtullis
quote:
celery or bell pepper?
No, especially not celery.
Posted on 10/20/16 at 6:40 am to cbtullis
I put bell pepper, throw it in when you put your onions.
Posted on 10/20/16 at 9:38 am to dpd901
quote:
No, especially not celery.
Wat?
Posted on 10/20/16 at 10:01 am to Delacroix
Celery has a pretty pronounced flavor. It's been my experience when it's in Jambalaya, it's overpowering.
I personally only use onions and green onions, but just my opinion. I don't belevie most of the comeptition cooks use it either, but I could be wrong...
I personally only use onions and green onions, but just my opinion. I don't belevie most of the comeptition cooks use it either, but I could be wrong...
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