re: Restaurants on your personal 'blacklist'.

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FWIW, they're not as bad as they used to be.

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I can speak only for the one in Shreveport but aside from the food being mediocre at best (and I've sampled a good chunk of their menu) I've literally shat black the last two times I went. Once from the tuna salad, once from the crawfish etouways, or whatever it's called. Most accusations of "food poisoning" are bs because most food borne pathogens take more than a day to incubate but I don't shite coal-colored mud from other places' food.

So yeah, Walk On's earns a spot for me. As does Indigo in Shreveport for an experience I shared I another thread. And before they closed down, Royal Street Deli in NOLA for literally refusing to hold the onions on a sandwich. Try to make that make sense.