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re: "The Boot" from Abita

Posted on 9/20/16 at 1:14 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16288 posts
Posted on 9/20/16 at 1:14 pm to
quote:

If you just throw some lacto in the kettle and quick sour a gose and do it because it's a quick seller, you end up making very meh sours (tin roof).


Tin Roof's gose is one of the best beers they've made. And as far as I know, the only "sour" they've made. They've put sour cherries in a beer before, but it wasn't a sour.

If you want to rag on a local brewery's sour attempt, look no further than that Persimmon abomination from Bayou Teche.
Posted by BugAC
St. George
Member since Oct 2007
53036 posts
Posted on 9/20/16 at 1:16 pm to
quote:

Tin Roof's gose is one of the best beers they've made.


I don't really like any of their beers. Like i said, IMO, it wasn't a good gose.


quote:


If you want to rag on a local brewery's sour attempt, look no further than that Persimmon abomination from Bayou Teche.



The comments about that one were pretty funny.
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