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re: "The Boot" from Abita
Posted on 9/20/16 at 1:14 pm to BugAC
Posted on 9/20/16 at 1:14 pm to BugAC
quote:
If you just throw some lacto in the kettle and quick sour a gose and do it because it's a quick seller, you end up making very meh sours (tin roof).
Tin Roof's gose is one of the best beers they've made. And as far as I know, the only "sour" they've made. They've put sour cherries in a beer before, but it wasn't a sour.
If you want to rag on a local brewery's sour attempt, look no further than that Persimmon abomination from Bayou Teche.
Posted on 9/20/16 at 1:16 pm to BMoney
quote:
Tin Roof's gose is one of the best beers they've made.
I don't really like any of their beers. Like i said, IMO, it wasn't a good gose.
quote:
If you want to rag on a local brewery's sour attempt, look no further than that Persimmon abomination from Bayou Teche.
The comments about that one were pretty funny.
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