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Started By
Message
Green Chef Question
Posted on 8/31/16 at 6:01 pm
Posted on 8/31/16 at 6:01 pm
My roommate just got his first delivery to SETX today from Green Chef. It's been sitting out on the front porch for at least a couple of hours. He opens it up and the ice packs are not cold. I shoot the skin temp of the fish and chicken with a laser thermometer and they're at 75 °F. They're vacuum sealed but I assume this is still no bueno. He's not worried, but I'm skeptical. Is he gonna die?
This post was edited on 8/31/16 at 6:02 pm
10
Posted on 8/31/16 at 6:06 pm to LSUsuperfresh
Oh hell no I wouldn't eat that now
Tell him to get a refund or new package
Tell him to get a refund or new package
Posted on 8/31/16 at 6:08 pm to LSUsuperfresh
Feed it to homeless people
Posted on 8/31/16 at 6:09 pm to LSUsuperfresh
40-140 is the temperature range at which microorganisms rapidly multiply. I would assume these meats weren't sanitized prior to vacuum seal, so you would still have several hours of rapid bacterial growth. If I were still in college, I'd prob cook with them anywa, but if you want to keep things superfresh, toss em
Posted on 8/31/16 at 6:09 pm to LSUsuperfresh
Ive never had a problem with GreenChef. The food has been good, but thw portions sometimes seem small. Of course it's not travelling as far for me as it is for you.
Posted on 8/31/16 at 6:10 pm to LSUsuperfresh
Blue Apron>> Green Chef
Posted on 8/31/16 at 6:25 pm to LSUsuperfresh
Throw that shite out
Posted on 8/31/16 at 6:28 pm to LSUsuperfresh
Give it the smell test.
Posted on 8/31/16 at 6:49 pm to LSUsuperfresh
Posted on 8/31/16 at 6:59 pm to LSUsuperfresh
chef leppard
Posted on 8/31/16 at 7:27 pm to LSUsuperfresh
quote:
fish and chicken
I wouldn't give either of these the benefit of the doubt.
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