Whats the best way to fly with a sack of crawfish to Green Bay?

Baking??? What in the actual fuk?

Also, best option is get a Delorean and go back to crawfish season (Feb-May)

Carry on for sure.

I have boiled them, fried them and stewed them but I haven't ever baked them. Is that even any good?

Since they are alive you will have to put each one in a Styrofoam cup with water and buy a ticket for each one of the little buggers.

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I haven't ever baked them. Is that even any good?

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Well, you have to knock them unconscious before you put them in the oven otherwise they climb off the baking sheet and when you try to open the oven you can smush them in the bottom of the oven door. It takes longer too because I can only fit like 30 live crawfish on each baking sheet.

Just bought "crayfish" in Stockholm. A bowl of eight! It was 20 bucks. The waitress told me they are waaaay better than Chinese crawfish. BS! Same stuff, just more expensive. They have some interesting way of seasoning them, though. Some sort of pickle flavor. It was good, very different. But eight?

Please do not introduce any other "foreigners" to crawfish. They will then want to import them, and that leaves less for us. TIA

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baking

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