re: Low Carb favorites

During our two months of Whole30, my favorite new thing my wife cooked was called Egg Roll in a bowl. Had it last night as a matter of fact, and will probably go home for leftovers at lunch.

I'm guessing you would not have to be as restrictive with the ingredient. Just improvise if you don't want to buy things like the coconut oil and aminos.

Paleo "Egg Roll in a Bowl"

1 tsp. coconut oil
1 lb. ground pork
5 minced garlic cloves
1/3 cup coconut aminos
1 tsp. freshly minced ginger
1 tsp. rice wine vinegar
1 tsp. sesame oil
1 10 oz. bag coleslaw mix (shredded cabbage and carrots)
sliced green onion & sesame seeds, to garnish

Melt coconut oil in a wok or large skillet over medium heat.

Add pork and cook until browned, using a wooden spoon to break up.

Combine garlic, coconut aminos, ginger, vinegar and sesame oil in a small bowl.

Add sauce and coleslaw mix to browned pork and stir. Reduce heat and cover; cook for 15 minutes or until vegetables are soft.

Garnish with green onion and sesame seeds.



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