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Started By
Message
re: Opus Vert 2.0 Baton Rouge Availability..
Posted on 7/22/16 at 12:16 pm to BugAC
Posted on 7/22/16 at 12:16 pm to BugAC
quote:
Have you brewed beer before?
Have you?
Answer me this, if you have a recipe that calls for 10 lbs of 2row, and one that calls for 15lbs of 2row, same volume batch size, which one will have more alcohol?
Say beer x, has 15lbs 2row, 1lb carapils, 1lb flaked wheat.
Beer Y, has 10lbs 2row, 1lb carapils, 1lb flaked wheat.
Do these two beers have same malt bill, or a different one?
A different one of course. The amounts are different, not the ingredients.
I'm saying OV has all the same ingredients as Ghost, just in different quantities. And it's a very similar beer.
This post was edited on 7/22/16 at 12:19 pm
1
Posted on 7/22/16 at 12:25 pm to StinkyToe
quote:
Have you?
yes, 40 batches so far.
quote:
Answer me this,
Wait, you know the malt bill of both beers? Please tell me the malt bill of each beer, the hopping schedule, yeast used, water additions.
quote:
I'm saying OV has all the same ingredients as Ghost, just in different quantities. And it's a very similar beer.
Yet they taste different. Why does this upset you so much?
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