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Started By
Message
re: Cream Of Asparagus Soup (Photos)
Posted on 1/14/19 at 6:24 pm to MeridianDog
Posted on 1/14/19 at 6:24 pm to MeridianDog
quote:
I like to harvest the flavor from the tough pieces of asparagus, so in a separate pan I slowly simmer them in 1 cup water until 1/2 - 3/4 reduced.
Brilliant. I don't know why I never thought to do this.
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