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re: Cream Of Asparagus Soup (Photos)

Posted on 1/14/19 at 6:24 pm to
Posted by MountainTiger
The foot of Mt. Belzoni
Member since Dec 2008
14667 posts
Posted on 1/14/19 at 6:24 pm to
quote:

I like to harvest the flavor from the tough pieces of asparagus, so in a separate pan I slowly simmer them in 1 cup water until 1/2 - 3/4 reduced.

Brilliant. I don't know why I never thought to do this.
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