- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya Fest At My House Yesterday
Posted on 5/29/16 at 12:31 pm to MNCscripper
Posted on 5/29/16 at 12:31 pm to MNCscripper
Being pork loin which didn't have a whole lot of fat I didn't want to overdo it and dry it out.
2
Posted on 5/29/16 at 5:00 pm to Cajunate
quote:Just had a thread about this a couple of days ago.
Being pork loin which didn't have a whole lot of fat I didn't want to overdo it and dry it out.
By the way CN, I very glad to see you back on this board. I have seen you on other boards, including your own, and you certainly seem to know your way around a fire.
This post was edited on 5/29/16 at 5:03 pm
Posted on 6/1/16 at 3:00 pm to Cajunate
Need to brown pork close to 45 minutes. Not gonna dry out, once the water goes in and starts boiling, the color and flavor releases and the pork softens back up and tenderizes in minutes.
Gotta split that rice, though!
This post was edited on 6/1/16 at 3:01 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News