re: Homebrewing Thread: Volume II

If you're a fan of history and brewing, check out this book.



Got it a couple days ago, and i really like it so far. I'm sure it will delve more into kveik, and i want to read up more on this style of brewing before i try my hand at it. Goes into detail on true, early farmhouse brewing. I'm loving it so far and only a few pages in.

I'm always hesitant because i don't know what to brew with kveik yeast. I see people make NEIPA's, Lagers, and saisons with the same yeast. I've only had one beer made with kveik, and it was NOLA's Kveik ride IPA. It tasted more like a saison to me, which would make sense considering it's geographic origins.