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re: Homebrewing Thread: Volume II

Posted on 8/7/20 at 12:59 pm to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57472 posts
Posted on 8/7/20 at 12:59 pm to
quote:

My NEIPA was awesome for like 3 weeks and then it hit the wall with no signs of oxidation.
well i think this is typical. I can see a nocticable flavor reduction in my from 2-4 weeks plus. I believe this is a reason that the NEIPA style will never be a major beer in macro breweries because of its shelf life. I see it in my NEIPAs where they are in prime flavor about 1-2 weeks after kegging and will last for about 2 weeks and then is degrades. still drinkable, just not fresh and robust. Another observation is tasting a nice pint of Ghost at the tap room, is very nice, yet you buy a 4 pack thats a couple weeks old and it is less than mediocre.

I will say i have never really had an oxidation issue with my neipas.
This post was edited on 8/7/20 at 1:00 pm
Posted by BottomlandBrew
Member since Aug 2010
27157 posts
Posted on 8/7/20 at 2:04 pm to
Brewing up a saison tonight.

8 lbs pilsner
1/2 lb munich
3 lbs Japanese rice
565/3724 yeast combo
All saaz on the hops

I brewed a saison a little over a month ago, but I wasn't happy with it. Too heavy on the banana and a little cloying. Trying something different with a more fermentable wort and going to start fermentation in the upper 70's as opposed to upper 60s like last time.
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