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re: Homebrewing Thread: Volume II
Posted on 8/7/20 at 12:59 pm to BigPerm30
Posted on 8/7/20 at 12:59 pm to BigPerm30
quote:well i think this is typical. I can see a nocticable flavor reduction in my from 2-4 weeks plus. I believe this is a reason that the NEIPA style will never be a major beer in macro breweries because of its shelf life. I see it in my NEIPAs where they are in prime flavor about 1-2 weeks after kegging and will last for about 2 weeks and then is degrades. still drinkable, just not fresh and robust. Another observation is tasting a nice pint of Ghost at the tap room, is very nice, yet you buy a 4 pack thats a couple weeks old and it is less than mediocre.
My NEIPA was awesome for like 3 weeks and then it hit the wall with no signs of oxidation.
I will say i have never really had an oxidation issue with my neipas.
This post was edited on 8/7/20 at 1:00 pm
Posted on 8/7/20 at 2:04 pm to CarRamrod
Brewing up a saison tonight.
8 lbs pilsner
1/2 lb munich
3 lbs Japanese rice
565/3724 yeast combo
All saaz on the hops
I brewed a saison a little over a month ago, but I wasn't happy with it. Too heavy on the banana and a little cloying. Trying something different with a more fermentable wort and going to start fermentation in the upper 70's as opposed to upper 60s like last time.
8 lbs pilsner
1/2 lb munich
3 lbs Japanese rice
565/3724 yeast combo
All saaz on the hops
I brewed a saison a little over a month ago, but I wasn't happy with it. Too heavy on the banana and a little cloying. Trying something different with a more fermentable wort and going to start fermentation in the upper 70's as opposed to upper 60s like last time.
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