- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing Thread: Volume II
Posted on 7/27/20 at 3:49 pm to BigPerm30
Posted on 7/27/20 at 3:49 pm to BigPerm30
Can you go into detail on your NEIPA? Hopping schedule and how you transfer to your keg?
Going to brew a gose this week. Considering adding limes in the boil and maybe a little vanilla and cinnamon during fermentation. I'd like a little bit of the key lime pie style, but without adding lactose. What would y'all do?
Going to brew a gose this week. Considering adding limes in the boil and maybe a little vanilla and cinnamon during fermentation. I'd like a little bit of the key lime pie style, but without adding lactose. What would y'all do?
This post was edited on 7/27/20 at 3:50 pm
2
Posted on 7/27/20 at 7:55 pm to GeauxPack81
Grain bill
37% 2-row
36% - golden promise
20% - carafoam
6% - aromatic malt
I only used whirlpool hops. I used Azacca and Idaho 7 with 2 oz each at about 175 for 20 mins and then dry hopped 5 oz of each at 3 days. It was awesome for about 3 weeks and then fell off fast.
I filled a keg with star San and push it to another keg. Used that keg that was filled with CO2 and transferred the beer into the CO2 keg.
37% 2-row
36% - golden promise
20% - carafoam
6% - aromatic malt
I only used whirlpool hops. I used Azacca and Idaho 7 with 2 oz each at about 175 for 20 mins and then dry hopped 5 oz of each at 3 days. It was awesome for about 3 weeks and then fell off fast.
I filled a keg with star San and push it to another keg. Used that keg that was filled with CO2 and transferred the beer into the CO2 keg.
Posted on 7/28/20 at 9:29 am to GeauxPack81
quote:
Going to brew a gose this week. Considering adding limes in the boil and maybe a little vanilla and cinnamon during fermentation. I'd like a little bit of the key lime pie style, but without adding lactose. What would y'all do?
It's preference, but i'd skip the cinnamon. Great Raft does something with their Life itself goses that i do not like. It tastes like cinnamon, and is very off putting.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News