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re: Homebrewing Thread: Volume II
Posted on 4/29/20 at 6:30 pm to thedrumdoctor
Posted on 4/29/20 at 6:30 pm to thedrumdoctor
Nice. How do you bulk age that long and keep oxygen out?
I tapped an Irish red this week. Came out darker than intended, but tastes okay. A touch too much roast for the style. Not a bad beer by any means, but not what I intended. I'll still drink the keg without complaint.
I tapped an Irish red this week. Came out darker than intended, but tastes okay. A touch too much roast for the style. Not a bad beer by any means, but not what I intended. I'll still drink the keg without complaint.
2
Posted on 4/29/20 at 7:10 pm to BottomlandBrew
Any of you pros pressure ferment? I ferment in kegs so all I really need is a spunding valve. Any experience with them?
Posted on 4/29/20 at 8:00 pm to BottomlandBrew
quote:
How do you bulk age that long and keep oxygen out?
It literally sits in the carboy between rackings with an airlock on it. Zero headspace. Takes a few rackings in the beginning to clear the majority of the sediment. But the last racking before this one was a year ago.
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